Mejillones en Escabeche – Spanish Fiesta

Mejillones en Escabeche

Mejillones en Escabeche or Simply Marinated Mussels


The #Escabeche technique is one of the most traditional in #Spanish Gastronomy. Usually made up of olive oil, vinegar, garlic, salt, bay leaf and pepper, with the possible addition of herbs such as oregano and thyme, or spices such as pimentón.

Join us from tonight, as we celebrate San Isidro’s Feast and experience the taste of true Spanish cuisine only at AZ.U.R

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