Well the mother of all food truck events Eat the World DXB is landing soon and we’ve got the lowdown on exactly which trucks will be there.
The fleet of trucks have made the 4,000-mile journey from London, have safely arrived in Dubai and are warming up for the Eat the World DXB event, part of the Dubai Food Festival 2016 from 25th February to 3rd March.
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Not heard of it? Eat the World DXB is a cool food event being held in Burj Park, Downtown between 25 and 27 February, and is part of Dubai Food Festival. It will be three days of 15 of London’s best food trucks (and some locals ones too) all congregated in one place, selling everything from fish finger sandwiches to ice-cream sandwiches.
Day session 12-5pm: AED30 at the door, AED25 in advance
Evening session 6-11pm: AED40 at the door, AED35 in advance
Think delicious food, live music, cake decorating competitions and happy people.
Here’s a rundown of all the English trucks that will be there…
What the Dickens! was founded in 2010 by three friends Michael, Adam and Dominic who, disappointed with the complete absence of British food on the street food scene, decided to right this injustice to British food culture. Calling themselves producers of ‘uncommonly classical culinary craft’, What The Dickens! continues to resurrect and revive time-honoured British recipes at street food markets and events across London.
So put on your bowler hat, jump back in time and come and find these three besuited and uncommon gentlemen!
The Roadery are creative chefs finding the magic in the ‘forgotten cuts’ of meat that deserve a place on our plates. Their British ‘Head to tail’ food is served from the hatch of a beautiful 1979 Renault Estafette van and will include low and slow cooked beef cheek Braco’s (British tacos) with a home-made blackberry hot sauce, fresh mint yoghurt, tomato salsa, coriander & pickles; a Halloumi Braco and an Earl grey panna cotta for dessert.
British Street Food Awards 2015 Finalist
Fried chicken is just one of those foods. When done justice it can be so good it’s dangerous… like when the boneless thigh is brined for real depth and flavour; double breaded for extra crispy crunch; topped with a four-hour smoked honey butter and served between a potato bread bun…
It’s almost reckless that the converted Ambulance it’s served from is no longer in service.
The street food circuit is full of innovative savoury meals on wheels, but the same creative zeal has not been applied enough to desserts. Until The Crema Caravan entered the arena, that is.
Sourcing only the best ingredients, The Crema Caravan make creamy, rich vanilla desserts with blow-torched, burnt sugar tops; Crema Catalana & Crème Brûlée. Served from their sleek, retro Renault van these guys have mastered the art of creating the perfect brulee, and they burn to order.
Winner of the Best Dessert at The British Street Food Awards 2015.
Showcasing and celebrating British cheeses in one of the most honourable ways possible, Matt specialises in the humble, but irresistible grilled cheese sandwich.
Normally found trading with Alfie – a bright yellow, converted 1973 Bedford CF ice-cream van – The Cheese Truck has received many accolades for their obscenely oozing, cheesy creations.
“The cheese truck could be the best street food truck ever” London Metro
Holding the firm belief that we are all ‘Hummusapiens’, and wishing to spread the love and message of ‘Peas’, Oli Baba’s take meat-free Levantine cuisine and give it a contemporary street food twist. Their Halloumi Fries are legendary and come pimped up with a Za’atar Yogurt, Pomegranate Molasses, Sumac, Mint and Pomegranate Seeds.
And may peas be upon you too.
Milo & Hector’s are the UK’s first ice cream sandwich truck. Their bright blue 1965 Piaggio Ape van has been installed with a freezer and fully customised to serve creamy ice-cream, handmade chewy cookies and soft salted butter caramel. With a range of flavours and combos to choose from, you can build your own ice cream sandwich creation.
Made of Dough is the story of how two food obsessed friends of Italian and Spanish heritage learnt the art of handling dough and authentic Neapolitan pizza making to become ‘London Pizza Festival 2015 Champions’.
Their pizzas mix both their culinary cultural inheritance; Italian pizzas with Andalucían influences, while Raffaella, their very British Land Rover oven truck, is a fitting nod to where it all came together.
The Fish Dog is Mark Hix and Kevin Gratton’s take on a very English dish; the classic fish finger sandwich. Using only the best fish from sustainable sources, it’s fried to a mouthwatering crispness and married with minted mushy peas and tartare sauce. Now that’s deep sea perfection.
They have been taking what they call the ‘Rolls-Royce of fish finger sandwiches’ to the food market and festival scene in and around London in a beautiful 1971 Citroen H van and now they’re coming to Abu Dhabi too. And if you’re lucky they might also be serving their amazing dog-nuts; hot cinnamon doughnuts with a salted caramel dipping sauce.
Everyone loves sushi, but this is street food sushi with a difference. We’re not talking raw fish here (that’s sashimi). Su-shi actually means ‘seasoned rice’ and Happy Maki take a novel approach to this classic dish, with fusion fillings alongside more traditional flavours of ginger, wasabi and seaweed.
Happy Maki is all about high quality, forward thinking, healthy sushi with zero compromise in flavour. Their menu is also vegan and they take sourcing seriously.Find them rolling in glorious Gloria, their vintage Renault Estafette.
British Street Food Awards 2015 Finalist.
After a stint living in South Carolina, these guys began to understand why they call the local cuisine ‘Soul Food’ and wanted to bring back some of the Deep South magic to London.
From South Carolina, Georgia, Alabama to Louisiana they found food made with such pure passion and soul that you can taste and feel it!
Ten years on and after a lot of experimenting and testing, Dixie Union have a strong pull to creole and cajun style food and will be serving up their special po-boys; the traditional fried submarine sandwich from Louisiana, with shrimp and oysters; and their take on the Philly Cheese Steak.
Styling his outfit on the traditional British crab shacks found along the harbour of his home town in Folkestone, South East England, Douglas Robertson-Ritchie has won plenty of affection and accolades for his soft shells crab burgers.
Deep-fried in a light batter, held within a brioche bun and dressed with the likes of harissa, avocado, fennel and almonds or pickled cucumber, coriander and wasabi lime mayonnaise, it’s easy to see why Crabbie Shack won the best of London in the British Street Food Awards.
British Street Food Awards 2015 Finalist
Winner of Best of London at the British Street Food Awards 2014
Trading from a beautiful and iconic Citroen H Van, Churros Brothers are famous for their traditional Spanish Churros freshly cooked to order and served with Valor hot chocolate. These seriously luxurious sweet treats are 100% organic and Halal.
A champion of London’s street food movement, Abiye is responsible for first bringing serious quality, tasty hot dogs to Old Street in East London.
His secret recipe hot dogs have gained him legions of fans and his hot dog carts quickly spread across London and far beyond. As part of the first wave of Americana to rock London’s food world, Big Apple Hot Dogs have set the standard and led the way for the street food revolution.
Bangkok is often touted as the street food capital of the world, where hawker stalls crowd every available space with an explosion of flavours. But for a taste of its vibrant street dining there’s no need to go to Thailand, because Dong is behind the wheel of a tuk tuk, armed with a wok, a big personality and cooking the perfect Pad Thai.
Winner of Best Main at the British Street Food Awards 2015
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